Ribbon Cutting - Seared Chophouse

Date: Thursday, January 26, 2023
Time: 4:00 p.m. - 5:00 p.m. 

Seared Chophouse
1909-A, E. Firetower Road
Greenville, NC 27858

https://www.searedchophouse.com/?fbclid=IwAR0mOmN25_klpzZbtcHfhsczmK6dOefIlvOY8X6_uE0FYI0qltU7UeXKe88

Join us on Thursday, January 26 as we celebrate Seared Chophouse with a ribbon cutting ceremony. Seared Chophouse has re-opened under new ownership and is excited about the addition of Executive Chef, Brandon Demers, a new menu and revamped interior and an overall elevated dining experience.